7440 Mission St., Daly City | (650) 755–1282

“We eat at Estradas at least twice a month,   Food and service are always excellent.  Chips and salsa are always fresh , Delicious Enchiladas , tacos , chili rellenos and tamales all made with real ingredients . I especially like the chicken enchiladas and marguerites.  Ya ! best in town.  Julio, Bernadette and Martin are great.  You get personalized service and never rushed.  Every occasion my family gets to celebrate birthdays , mothers day , fathers day etc we head for Estradas .

Even for no reason at all … We love that place.!”

– Lisa G., San Mateo 2/8/2015

“This is exactly the type of place I like to go when everybody else goes to all the mainstream chain restaurants that are so packed, that unless you made a reservation ahead of time, then you are SOL!!!!! Lines, headaches, waiting, you name it.  Estrada’s is perfect! No long lines, a friendly warm welcome, and a table soon after you walk in. A minute after you’re seated there’s water and lots of chips and two types of salsa. I LOVE this place! I work a few blocks away and find their dishes to be so tasty. Superb, friendly customer service too! Hands down their food is some of the best I’ve tasted. My compliments to their  chef. Everything he makes is delicious! The restaurant is really nice and stylish – The decor and lighting are great, servers are friendly and the overall atmosphere is excellent. I highly recommend!”

– Nana S., Daly City

“Had an EXCELLENT Meal here recently. Fresh, home-made chips and salsa to start and enjoyed delicious enchiladas! I live in the Mission, SF so was truly impressed by the freshness of everything!! Surprisingly GREAT quality of food. would definitely go back. Very cinematic space. not a rushed venue…definitely want to try the desserts next time! mango/coconut cake sounded heavenly.”

– Shane S. San Francisco

“First dining experience here was wonderful! I had the piping hot tostada and the flank steak quesadilla for brunch. YUM! So flavorful and that quesadilla is just loaded with flank steak! There’s no way I could eat all of that and I thought I was over-nourished for the rest of that Sunday! The food was really good and the service – personalized/friendliest just beyond excellence!”

– Alona A. San Bruno

“Love this place.  Wandered in from the hotel across the street. Tried their famous “Hot Tostada Salad” and it was amazing. Great atmosphere. Great drinks. Friendly service and Great music…………Whaaaat? It’s my new “Go to Spot” when I come visit my son at SFSU.!”

– Aaron S. So. CA. 9/27/2014